Fusion Cuisine with an Amazing View
Now Under New Ownership:
Jacques & Vatsala
Open Daily: 11AM – 9PM
Closed Wednesdays
Located Upstairs on the Second Floor
Stunning mountain vistas, alfresco dining, and exquisite dishes make The Terrace Hanalei an essential stop for those seeking unforgettable moments in Kauai.
APPETIZERS
Terrace Bruschetta
$15three baguette slices topped with three grilled tiger shrimp and an avocado-tomato-Kalamata olive salad in balsamic dressing.
Poke Nachos
$20wonton chips topped with flash-seared poke, sriracha and wasabi aioli, avocado, pickled onions, sesame seeds, and green onions.
Coconut Shrimp
$16six coconut-panko crusted shrimp served with sweet chili sauce.
Edamame
$7sprinkled with sea salt.
ENTREES
Steak Frites* GF
$4012oz. garlic butter Ribeye steak cooked to your liking. Choice of french fries or garlic mashed potato, topped with salsa criolla. A classic!
Seafood Linguini
$37New Zealand clams, scallops, shrimp, calamari, and garlic butter in capers sauce. Served with garlic bread.
Braised Beef Short Rib
$31slow braised boneless short ribs, garlic mashed potato, and green onions.
Soft Shell Crab
$29two panko-crusted crispy soft shell crabs, garlic butter, organic greens, tsukemono salad, and grilled asparagus.
SPECIALTIES
Chicken Teriyaki Bowl
$20teriyaki-marinated chicken, white rice, avocado, Asian coleslaw, sesame seeds, teriyaki glaze, and pickled onions.
Poke Bowl*
$21fresh ahi (tuna), avocado, sweet onion, soy sauce, sesame oil, wakame seaweed, and Hawaiian salt. Served over rice with wasabi and spicy mayo.
Fish & Chips
$20tempura-battered fresh local catch, house tartar sauce. Served with french fries.
Bulgogi Bowl
$20thin sliced beef and onions in bulgogi sauce, served over white rice, avocado, Asian coleslaw, sesame seeds, and pickled onions.