JUST FOR DINNER

DINNER Menu

Open Daily: 11AM - 9PM | Closed Wednesdays
PUPUS
Peruvian Style Ceviche* GF**
$21

Local fresh catch, ginger-garlic-lime marinade, cilantro, roasted corn, bell peppers, & red onion. Served with tortilla chips.

New Zealand Green Lip Mussels GF**
$20

GF** without Baguette. Steamed in our homemade yellow curry. Served with house-baked baguette.

New Zealand Clams GF** w/o baguette
$21

GF** without Baguette. Steamed in a white wine & herbed butter broth. Served with house-baked baguette.

Calamari
$16

Fried to a golden crisp. served with house-made spicy garlic mayo.

Edamame GF**, VG
$11

With sea salt.

Coconut Shrimp
$17

Six coconut-panko crusted shrimp served with sweet Thai chili sauce and a tropical pineapple salsa.

Mesquite-Smoked Ono Dip GF** w/o baguette
$17

GF** without Baguette. Smoked local Ono, cream cheese, sour cream, onion, celery, local spices. Topped with scallions. Served with house-baked baguette and corn tortilla chips.

Yakitori Chicken Skewers
$17

Two teriyaki-marinated chicken and bell pepper skewers. Drizzled with teriyaki glaze. Sprinkled with sesame seeds & scallions.

Poke Nachos
$21

Wonton chips, fresh Ahi poke, siracha & wasabi drizzle. Topped with avocado, sesame seeds, pickled red onions, & scallions.

Crab Cakes
$21

Two homemade panko-crusted crab cakes drizzled with chili aioli. Served with organic greens and tropical pineapple salsa.

Garlic bread & Marinara
$11

Herbed garlic butter house-baked Baguette with creamy marinara.

Furikake Fries
$12

Crispy fries, sriracha and wasabi aioli, furikake, pickled onion, scallions.

Brussels Sprouts V, GF**
$17

Fried crispy. Tossed in a balsamic-honey glaze. Topped with mac nuts.

Chicken Wings GF**
$18

SWEET AND SPICY: Hawaiian chili pepper and pineapple glaze.
SALT AND PEPPER: naked wings tossed in salt and pepper. Served with lemon and lime wedges.

Open Daily: 11AM - 9PM | Closed Wednesdays
ENTREES
Steak Frites* GF** w/Mashed Potatoes
$50

12oz Ribeye cooked to your liking. Topped with herbed garlic butter & scallions. Choice of French fries or garlic mashed potatoes.

Seafood Linguine
$40

New Zealand clams, shrimp, fish, and calamari in a homemade creamy tomato-basil sauce. Served with house garlic bread.

Seafood Curry GF**
$39

Mahi-mahi, tiger shrimp, mussels, and spinach in our homemade yellow curry. Served with white rice, topped with scallions.

Fresh Ahi Tuna*
$40

Blackened rare with local spices. Coconut-lilikoi sauce. Served with Okinawa sweet potato & grilled vegetables. Topped with scallions.

Lobster & Shrimp Ravioli
$39

Ravioli filled with lobster and shrimp in a lobster-sage cream sauce. Served with garlic bread.
Add grilled fish or shrimp +12

Beef & Mushroom Penne
$35

Tender steak strips and mushrooms in a rich Marsala wine sauce. Topped with shaved Parmesan. Served with house garlic bread.

Creamy Chicken Linguine
$34

Chicken, artichoke, & sun-dried tomatoes in a white cream sauce. Topped with shaved parmesan. Served with house garlic bread.

Mahi-Mahi & Tiger Shrimp GF**
$40

Grilled Mahi-mahi in a mango-ginger sauce. Served with four blackened Tiger shrimp, grilled vegetables, roasted corn relish, and white rice.

Beef Short Rib GF**
$39

Six-hour board braised boneless short rib on garlic mashed potatoes. Smothered in house gravy. Topped with scallions.

Veggie Curry GF**, VG
$29

Broccoli, Okinawan sweet potato, asparagus, carrots, and spinach in our homemade yellow curry. Served with white rice, topped with scallions.

Open Daily: 11AM - 9PM | Closed Wednesdays
CASUAL FAVORITES
Fish & Chips
$24

Tempura-battered fresh local catch served with french fries and house-made tartar sauce.

Terrace Burger*
$24

Half-pound Australian Wagyu, bacon, smoked gouda, balsamic onion jam, organic greens, tomato, and mustard aioli on house-baked brioche. Served with fries. Sub for a green salad +3

Furikake Ahi Katsu Sandwich*
$23

Fresh furikake-panko crusted Ahi with wasabi aioli, sweet soy, organic greens, tomato, onion, and garlic aioli on house-baked brioche. Served with fries. Sub for a green salad +3

Poke Bowl* GF**
$21

Fresh ahi tuna, sesame oil, wakame seaweed, salt, green onions, white onions, and avocado. Served on white rice. Topped with wasabi and sriracha aioli, and sesame seeds.

House Veggie Burger
$21

Veggie patty (sweet potato, black beans, almonds, oats, bell peppers, spices), lettuce, tomato, onion, avocado, & garlic aioli on house-baked brioche. With fries. Sub for a greens salad +3

Open Daily: 11AM - 9PM | Closed Wednesdays
SANDWICHES

Served with Fries. Substitute for a Greens Salad +3

Terrace Burger*
$24

Half-pound Australian Wagyu, bacon, smoked gouda, balsamic onion jam, organic greens, tomato, and mustard aioli on house-baked brioche. Served with fries. Sub for a green salad +3

Furikaki Ahi Katsu Sandwich*
$23

Fresh furikake-panko crusted Ahi with wasabi aioli, sweet soy, organic greens, tomato, onion, and garlic aioli on house-baked brioche. Served with fries. Sub for a green salad +3

House Veggie Burger
$21

Veggie patty (sweet potato, black beans, almonds, oats, bell peppers, spices), lettuce, tomato, onion, avocado, & garlic aioli on house-baked brioche. With fries. Sub for a greens salad +3

Open Daily: 11AM - 9PM | Closed Wednesdays
SALADS

Served with House-baked Baguette
(Gluten Free without the Baguette)

Grilled Caesar Salad
$11/15

Grilled Romaine wedge drizzled with Caesar dressing and topped with shaved Parmesan. Served with house-baked baguette.
HALF/FULL

The Terrace Salad
$13/18

Grilled romaine wedge topped with an avocado-tomato-kalamata olives salad. Topped with shaved parmesan cheese and balsamic vinaigrette dressing.
HALF/FULL

Organic Greens, Beets & Goat Cheese Salad
$18

Organic greens with goat cheese, beets, and macadamia nuts. Tossed in a sweet balsamic dressing. Served with house-baked baguette

ADD GRILLED FISH OR SHRIMP*
+12
ADD GRILLED CHICKEN BREAST
+10
Open Daily: 11AM - 9PM | Closed Wednesdays
DESSERTS
Lava Cake
$14

oozing with chocolate, served with french vanilla ice cream, and drizzled with chocolate sauce and whipped cream.

Lilikoi Cheesecake
$12

Made from scratch! Cheesecake with a sweet lilikoi puree and graham cracker crust.

Open Daily: 11AM - 9PM | Closed Wednesdays
COFFEE DRINKS
Coffee
$5

milk/cream/sugar/sweetener.

Espresso Single
$3.5
Espresso Double
$5
Affogato
$8

vanilla ice cream, espresso.

Americano
$4
Hot Chocolate
$5
Open Daily: 11AM - 9PM | Closed Wednesdays
DESSERT NIGHTCAPS
Mexican Hot Chocolate
$13

cazadores blanco, cinnamon, and whipped cream.

Irish Coffee
$14

jameson, baileys, and whipped cream.

Tryst Port Wine
$10
Affogato Non Virgin
$15

amaretto, macadamia-nut ice cream, and espresso.

Mexican Coffee
$13

cazadores blanco, cinnamon, and whipped cream.

Fernet
$10
Sambuca
$10

*Consuming raw/undercooked foods may increase your risk of foodborne illness.
A 22% service charge is added for parties of 6 or more. NO SEPARATE CHECKS.
**ITEMS WITH A DOUBLE ASTERISK ARE GLUTEN FREE. HOWEVER, OUR KITCHEN AND COOKING OIL IS NOT GLUTEN FREE AND CROSS-CONTAMINATION MAY OCCUR. WE CANNOT GUARANTEE GLUTEN FREE-SAFETY.

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© Copyright 2024. The Terrace Hanalei, LLC - All rights reserved.
5-5190 Kuhio Hwy, Hanalei, HI 96714
(808) 212-1121
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