CUISINE

ENTREES

Open Daily: 11AM - 9PM | Closed Wednesdays
ENTREES
Steak Frites* GF w/Mashed Potatoes
$40

12oz. garlic butter Ribeye steak cooked to your liking. Choice of french fries or garlic mashed potato, topped with salsa criolla. A classic!

Seafood Linguine
$37

New Zealand clams, scallops, shrimp, calamari, and garlic butter in capers sauce. Served with garlic bread

Mushroom Ravioli
$28

portobello mushroom ravioli in mac-nut avocado coconut pesto. Served with house baguette.
ADD GRILLED CHICKEN BREAST +9
OR ADD FISH OR SHRIMP +10

SEAFOOD CURRY GF**
$32

tiger shrimp, mahi-mahi, and mussels in yellow curry, with sauteed spinach. Served on white rice and topped with green onions.

Salmon Penne
$34

grilled salmon on penne with a sun-dried tomato-basil cream sauce. Served with garlic bread.

Fresh Local Catch of the Day* GF**
$35

grilled blackened fresh local catch of the day, coconut-lilikoi sauce. Served with Okinawa sweet potato.

Braised Beef Short Rib GF**
$31

slow braised boneless short ribs served with garlic mashed potato and green onions.

Soft Shell Crab
$29

two panko-crusted crispy soft shell crabs, garlic butter, organic greens, tsukemono salad, and grilled asparagus.

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you are allergic to any ingredients.
A service charge of 20% is added to parties of 6 or more. No split checks.

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5-5190 Kuhio Hwy, Hanalei, HI 96714
(808) 212-1121
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