SPECIALTIES
SPECIALTIES
Chicken Teriyaki Bowl
$20teriyaki-marinated chicken, white rice, avocado, Asian coleslaw, sesame seeds, teriyaki glaze, and pickled onions.
Miso Ginger Salmon Bowl GF**
$22wild caught salmon, miso ginger sesame glaze, white rice, avocado, pickled veggies, and sesame seeds.
Fish & Chips
$20tempura-battered fresh local catch, served with house tartar sauce and french fries.
Poke Bowl*
$21fresh ahi (tuna), avocado, sweet onion, soy sauce, sesame oil, wakame seaweed, and Hawaiian salt. Served over rice with wasabi and spicy mayo.
Bulgogi Bowl
$20thin sliced beef and onions in bulgogi sauce. Served over white rice, avocado, Asian coleslaw, sesame seeds, and pickled onions.
*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you are allergic to any ingredients.
A service charge of 20% is added to parties of 6 or more. No split checks.