JUST FOR DINNER

DINNER Menu

Open Daily: 11AM - 9PM | Closed Wednesdays
APPETIZERS
Ceviche* GF (w/o wonton chips)
$20

Peruvian style. Local fresh catch with ginger, garlic, cilantro, roasted sweet corn, bell peppers, and red onions. Served with wonton chips.

New Zealand Green Lip Mussels GF**
$19

GF** without Baguette. New Zealand green-lipped mussels steamed in our house curry sauce. Served with house-baked Baguette.

Clams GF** (w/o Baguette)
$21

New Zealand clams steamed in a miso-garlic butter broth. Served with house-baked baguette

Crab Cakes
$20

two panko-crushed house-made crab cakes served with organic greens and a chili-pineapple sauce.

Calamari
$15

Fried crispy. Served with spicy mayo.

Coconut Shrimp
$17

Six coconut-panko crusted shrimp served with sweet Thai chili sauce and a tropical pineapple salsa.

Edamame GF**
$8

Sea salt.

Yakitori Chicken Skewers
$16

Two teriyaki-marinated chicken and bell pepper skewers. Topped with sesame seeds, green onions, and teriyaki glaze.

Garlic bread & Marinara
$11

House-baked baguette with a herbed garlic butter, served with a creamy marinara sauce.

Furikake Fries
$12

Crispy fries drizzled with sriracha and wasabi aioli. Topped with pickled onions, furikake, and green onions.

Brussels Sprouts V, GF**
$16

Fried crispy. Topped with a balsamic-honey glaze and macadamia nuts.

Poke Nachos
$21

Wonton chips topped with ahi poke, avocado, pickled onions, sesame seeds, and green onions. Drizzled with sriracha and wasabi aioli.

Chicken Wings GF**
$18

SWEET AND SPICY: Hawaiian chili pepper and pineapple glaze.
SALT AND PEPPER: naked wings tossed in salt and pepper. Served with lemon and lime wedges.

Open Daily: 11AM - 9PM | Closed Wednesdays
ENTREES
Steak Frites* GF** w/Mashed Potatoes
$45

12oz. Ribeye cooked to your liking. Topped with garlic butter. Choice of french fries or garlic mashed potatoes.

Seafood Linguine
$39

New Zealand clams, shrimp, fish, and calamari in a creamy tomato-basil sauce. Served with garlic bread.

Lobster & Shrimp Ravioli
$37

Lobster and shrimp filled ravioli in a sage-garlic butter sauce. Served with garlic bread.
ADD FISH OR SHRIMP +12

Seafood Curry GF**
$37

Mahi-Mahi, tiger shrimp, and mussels in homemade yellow curry with spinach. Served on white rice. Topped with green onions.

Fresh Seared Ahi Tuna*
$38

Blackened-seared Ahi tuna in a coconut--lilikoi sauce. Served with Okinawa sweet potato and grilled vegetables.

Beef & Mushroom Penne
$34

Steak strips and mushrooms in a Marsala wine sauce. Topped with shaved Parmesan and garlic bread.

Creamy Chicken Linguine
$33

Grilled chicken breast, artichoke hearts, sun-dried tomatoes, and penne in a white creamy sauce. Served with garlic bread.

Mahi-Mahi & Tiger Shrimp
$38

Grilled Mahi-Mahi and three blackened tiger shrimp in mango-ginger sauce. Topped with a roasted corn relish. Served with white rice and grilled vegetables.

Braised Beef Short Rib GF**
$39

6-hour slow braised, boneless short rib served on garlic mashed potatoes. Topped with green onions.

Fresh Veggies Penne
$28

Sautéed zucchini, mushrooms, asparagus, and tomato in a coconut-avocado pesto sauce. Topped with feta cheese.
ADD GRILLED CHiCKEN BREAST +10
ADD FISH OR SHRIMP +12

Open Daily: 11AM - 9PM | Closed Wednesdays
SPECIALTIES
Fish & Chips
$23

Tempura-battered fresh local catch served with french fries and house-made tartar sauce.

Poke Bowl* GF**
$21

Fresh ahi tuna, sesame oil, wakame seaweed, salt, green onions, white onions, and avocado. Served on white rice. Topped with wasabi and sriracha aioli, and sesame seeds.

Open Daily: 11AM - 9PM | Closed Wednesdays
SANDWICHES

Served with Fries. Substitute for a Greens Salad +3

Terrace Burger*
$24

1/2 pound Australian Wagyu beef patty with bacon, smoked gouda, balsamic onion jam, organic greens, tomato, and mustard aioli on house-baked brioche. Served with fries. Sub for a greens salad +3

Furikaki Crusted Seared Ahi*
$22

Furikake crusted fresh Ahi Tuna with organic greens, tomato, onion, and wasabi mayo on a house-baked Brioche. Served with fries. Sub for a greens salad +3

Veggie Burger
$20

House-made veggie patty (sweet potato, black beans, almonds, oats, bell peppers, spices), lettuce, tomato, avocado, and garlic aioli on house-baked brioche. Served with fries. Sub for a greens salad +3

Open Daily: 11AM - 9PM | Closed Wednesdays
SALADS

Served with House-baked Baguette
(Gluten Free without the Baguette)

Grilled Caesar Salad
$11/15

Grilled Romaine wedge drizzled with Caesar dressing and topped with shaved Parmesan. Served with house-baked baguette.
HALF/FULL

The Terrace Salad
$13/18

Grilled romaine wedge topped with an avocado-tomato-kalamata olives salad. Topped with shaved parmesan cheese and balsamic vinaigrette dressing.
HALF/FULL

Organic Greens, Beets & Goat Cheese Salad
$17

Organic greens with goat cheese, beets, and macadamia nuts. Tossed in a sweet balsamic dressing. Served with house-baked baguette

ADD GRILLED FISH OR SHRIMP*
+12
ADD GRILLED CHICKEN BREAST
+10
Open Daily: 11AM - 9PM | Closed Wednesdays
DESSERTS
Lava Cake
$14

oozing with chocolate, served with french vanilla ice cream, and drizzled with chocolate sauce and whipped cream.

Lilikoi Cheesecake
$12

Made from scratch! Cheesecake with a sweet lilikoi puree and graham cracker crust.

Open Daily: 11AM - 9PM | Closed Wednesdays
COFFEE DRINKS
Coffee
$5

milk/cream/sugar/sweetener.

Espresso Single
$3.5
Espresso Double
$5
Affogato
$8

vanilla ice cream, espresso.

Americano
$4
Hot Chocolate
$5
Open Daily: 11AM - 9PM | Closed Wednesdays
DESSERT NIGHTCAPS
Mexican Hot Chocolate
$13

cazadores blanco, cinnamon, and whipped cream.

Irish Coffee
$14

jameson, baileys, and whipped cream.

Tryst Port Wine
$10
Affogato Non Virgin
$15

amaretto, macadamia-nut ice cream, and espresso.

Mexican Coffee
$13

cazadores blanco, cinnamon, and whipped cream.

Fernet
$10
Sambuca
$10

*Consuming raw/undercooked foods may increase your risk of foodborne illness.
A 22% service charge is added for parties of 6 or more. NO SEPARATE CHECKS.
**ITEMS WITH A DOUBLE ASTERISK ARE GLUTEN FREE. HOWEVER, OUR KITCHEN AND COOKING OIL IS NOT GLUTEN FREE AND CROSS-CONTAMINATION MAY OCCUR. WE CANNOT GUARANTEE GLUTEN FREE-SAFETY.

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© Copyright 2024. The Terrace Hanalei, LLC - All rights reserved.
5-5190 Kuhio Hwy, Hanalei, HI 96714
(808) 212-1121
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