CUISINE

ENTREES

Open Daily: 11AM - 9PM | Closed Wednesdays
ENTREES
Steak Frites* GF** w/Mashed Potatoes
$45

12oz. Ribeye cooked to your liking. Topped with garlic butter. Choice of french fries or garlic mashed potatoes.

Seafood Linguine
$39

New Zealand clams, shrimp, fish, and calamari in a creamy tomato-basil sauce. Served with garlic bread.

Lobster & Shrimp Ravioli
$37

Lobster and shrimp filled ravioli in a sage-garlic butter sauce. Served with garlic bread.
ADD FISH OR SHRIMP +12

Seafood Curry GF**
$37

Mahi-Mahi, tiger shrimp, and mussels in homemade yellow curry with spinach. Served on white rice. Topped with green onions.

Fresh Seared Ahi Tuna*
$38

Blackened-seared Ahi tuna in a coconut--lilikoi sauce. Served with Okinawa sweet potato and grilled vegetables.

Beef & Mushroom Penne
$34

Steak strips and mushrooms in a Marsala wine sauce. Topped with shaved Parmesan and garlic bread.

Creamy Chicken Linguine
$33

Grilled chicken breast, artichoke hearts, sun-dried tomatoes, and penne in a white creamy sauce. Served with garlic bread.

Mahi-Mahi & Tiger Shrimp
$38

Grilled Mahi-Mahi and three blackened tiger shrimp in mango-ginger sauce. Topped with a roasted corn relish. Served with white rice and grilled vegetables.

Braised Beef Short Rib GF**
$39

6-hour slow braised, boneless short rib served on garlic mashed potatoes. Topped with green onions.

Fresh Veggies Penne
$28

Sautéed zucchini, mushrooms, asparagus, and tomato in a coconut-avocado pesto sauce. Topped with feta cheese.
ADD GRILLED CHiCKEN BREAST +10
ADD FISH OR SHRIMP +12

*Consuming raw/undercooked foods may increase your risk of foodborne illness.
A 22% service charge is added for parties of 6 or more. NO SEPARATE CHECKS.
**ITEMS WITH A DOUBLE ASTERISK ARE GLUTEN FREE. HOWEVER, OUR KITCHEN AND COOKING OIL IS NOT GLUTEN FREE AND CROSS-CONTAMINATION MAY OCCUR. WE CANNOT GUARANTEE GLUTEN FREE-SAFETY.

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5-5190 Kuhio Hwy, Hanalei, HI 96714
(808) 212-1121
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