JUST FOR LUNCH

LUNCH Menu

Open Daily: 11AM - 9PM | Closed Wednesdays
PUPUS
Ceviche* GF (w/o wonton chips)
$20

Peruvian style. Local fresh catch with ginger, garlic, cilantro, roasted sweet corn, bell peppers, and red onions. Served with wonton chips.

New Zealand Green Lip Mussels GF**
$19

GF** without Baguette. New Zealand green-lipped mussels steamed in our house curry sauce. Served with house-baked Baguette.

Clams GF** (w/o Baguette)
$21

New Zealand clams steamed in a miso-garlic butter broth. Served with house-baked baguette

Crab Cakes
$20

two panko-crushed house-made crab cakes served with organic greens and a chili-pineapple sauce.

Calamari
$15

Fried crispy. Served with spicy mayo.

Coconut Shrimp
$17

Six coconut-panko crusted shrimp served with sweet Thai chili sauce and a tropical pineapple salsa.

Edamame GF**
$8

Sea salt.

Yakitori Chicken Skewers
$16

Two teriyaki-marinated chicken and bell pepper skewers. Topped with sesame seeds, green onions, and teriyaki glaze.

Garlic bread & Marinara
$11

House-baked baguette with a herbed garlic butter, served with a creamy marinara sauce.

Furikake Fries
$12

Crispy fries drizzled with sriracha and wasabi aioli. Topped with pickled onions, furikake, and green onions.

Brussels Sprouts V, GF**
$16

Fried crispy. Topped with a balsamic-honey glaze and macadamia nuts.

Poke Nachos
$21

Wonton chips topped with ahi poke, avocado, pickled onions, sesame seeds, and green onions. Drizzled with sriracha and wasabi aioli.

Chicken Wings GF**
$18

SWEET AND SPICY: Hawaiian chili pepper and pineapple glaze.
SALT AND PEPPER: naked wings tossed in salt and pepper. Served with lemon and lime wedges.

Open Daily: 11AM - 9PM | Closed Wednesdays
SANDWICHES

Served with Fries. Substitute for a Greens Salad +3

Terrace Burger*
$24

1/2 pound Australian Wagyu beef patty with bacon, smoked gouda, balsamic onion jam, organic greens, tomato, and mustard aioli on house-baked brioche. Served with fries. Sub for a greens salad +3

Furikaki Crusted Seared Ahi*
$22

Furikake crusted fresh Ahi Tuna with organic greens, tomato, onion, and wasabi mayo on a house-baked Brioche. Served with fries. Sub for a greens salad +3

Classic Wagyu Burger
$20

1/2 pound Australian wagyu beef patty with lettuce, tomato, and onion. On a house-baked brioche.
Add havarti, smoked gouda, or cheddar $3
Add avocado or bacon $3

Tempura Fresh Catch
$22

Tempura-battered fresh catch of the day with organic greens, tomato, onion, and roasted garlic mayo on a house-baked Brioche.

Veggie Burger
$20

House-made veggie patty (sweet potato, black beans, almonds, oats, bell peppers, spices), lettuce, tomato, avocado, and garlic aioli on house-baked brioche. Served with fries. Sub for a greens salad +3

Short Rib
$20

6-hour braised, boneless short rib with melted havarti and pickles on house-baked baguette. Served with Au Jus

Chicken Bacon Avocado
$19

Grilled and blackened chicken breast, melted havarti cheese, chipotle Sriracha aioli, bacon, avocado, lettuce, tomato, and onion. On a torta bread.

Blackened Mahi-Mahi
$22

Blackened Mahi-Mahi, tropical coleslaw, tomato and onion on a house-baked brioche.

The Cubano
$20

Smoked ham, slow roasted Kalua-style pork shoulder, melted havarti cheese, pickles, and mustard. Served on a house-baked baguette.

Open Daily: 11AM - 9PM | Closed Wednesdays
SPECIALTIES
Fish & Chips
$23

Tempura-battered fresh local catch served with french fries and house-made tartar sauce.

Chicken Teriyaki Bowl
$22

Grilled, teriyaki-marinated chicken, avocado, and Asian coleslaw on white rice. Topped with teriyaki glaze, pickled onions, green onions, and sesame seeds.

Miso Ginger Salmon Bowl GF**
$23

Wild-caught salmon, avocado, and pickled veggies served on white rice. Topped with a miso-ginger glaze, green onions, and sesame seeds.

Poke Bowl* GF**
$21

Fresh ahi tuna, sesame oil, wakame seaweed, salt, green onions, white onions, and avocado. Served on white rice. Topped with wasabi and sriracha aioli, and sesame seeds.

Bulgogi Bowl
$22

Bulgogi-marinated thin-sliced beef, kimchi, Asian coleslaw, and pickled onions served on white rice. Topped with avocado and sesame seeds.

Honey Chipotle Shrimp Bowl GF**
$24

Grilled, blackened tiger shrimp, black beans, roasted corn salsa, cilantro, queso fresco, and avocado. Served on white rice, topped with honey chipotle sauce & sesame seeds.

Open Daily: 11AM - 9PM | Closed Wednesdays
SALADS

Served with House-baked Baguette
(Gluten Free without the Baguette)

Grilled Caesar Salad
$11/15

Grilled Romaine wedge drizzled with Caesar dressing and topped with shaved Parmesan. Served with house-baked baguette.
HALF/FULL

The Terrace Salad
$13/18

Grilled romaine wedge topped with an avocado-tomato-kalamata olives salad. Topped with shaved parmesan cheese and balsamic vinaigrette dressing.
HALF/FULL

Organic Greens, Beets & Goat Cheese Salad
$17

Organic greens with goat cheese, beets, and macadamia nuts. Tossed in a sweet balsamic dressing. Served with house-baked baguette

ADD GRILLED FISH OR SHRIMP*
+12
ADD GRILLED CHICKEN BREAST
+10

*Consuming raw/undercooked foods may increase your risk of foodborne illness.
A 22% service charge is added for parties of 6 or more. NO SEPARATE CHECKS.
**ITEMS WITH A DOUBLE ASTERISK ARE GLUTEN FREE. HOWEVER, OUR KITCHEN AND COOKING OIL IS NOT GLUTEN FREE AND CROSS-CONTAMINATION MAY OCCUR. WE CANNOT GUARANTEE GLUTEN FREE-SAFETY.

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© Copyright 2024. The Terrace Hanalei, LLC - All rights reserved.
5-5190 Kuhio Hwy, Hanalei, HI 96714
(808) 212-1121
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