LUNCH Menu
PUPUS
Peruvian Style Ceviche* GF
$21Local fresh catch, ginger-garlic-lime marinade, cilantro, roasted corn, bell peppers, & red onion. Served with corn tortilla chips.
New Zealand Green-Lipped Mussels GF*
$20Steamed in our homemade yellow curry. Served with house-baked Baguette. GF** without Baguette.
Calamari
$16Fried to a golden crisp. Served with house-made spicy garlic mayo.
Edamame GF**
$11Sea salt.
Mesquite-Smoked Ono Dip
$17Smoked local Ono, cream cheese, sour cream, onion, celery, local spices. Topped with scallions. Served with house-baked baguette and corn tortilla chips. GF**without Baguette
Crab Cakes
$21Two homemade panko-crusted crab cakes drizzled with chili aioli. Served with organic greens and tropical pineapple salsa.
New Zealand Clams GF** (w/o Baguette)
$21Steamed in a white wine & herbed butter broth. Served with house-baked baguette.
Yakitori Chicken Skewers
$17Two teriyaki-marinated chicken and bell pepper skewers. Drizzled with teriyaki glaze. Sprinkled with sesame seeds & scallions.
Poke Nachos*
$21Wonton chips, fresh Ahi poke, siracha & wasabi drizzle. Topped with avocado, sesame seeds, pickled red onions, & scallions.
Garlic Bread & Marinara
$11Herbed garlic butter house-baked Baguette with creamy marinara.
Furikake Fries
$12Crispy fries, sriracha and wasabi aioli, furikake, pickled onion, scallions.
Chicken Wings GF**
$18SWEET AND SPICY: Hawaiian chili pepper and pineapple glaze.
SALT AND PEPPER: naked wings tossed in salt and pepper. Served with lemon and lime wedges.
Brussels Sprouts V, GF**
$17Fried crispy. Tossed in a balsamic-honey glaze.
Topped with mac nuts.
Coconut Shrimp
$17Six coconut-panko crusted shrimp served with sweet Thai chili sauce and tropical pineapple salsa.
SANDWICHES
Served with Fries. Substitute for a Greens Salad +3
Terrace Burger*
$24Half-pound Australian Wagyu, bacon, smoked gouda, balsamic onion jam, organic greens, tomato, and mustard aioli on house-baked brioche.
Furikaki Ahi Katsu*
$23Panko-furikake crusted fresh Ahi, wasabi mayo, sweet soy, organic greens, tomato, onion, and garlic aioli on a house-baked brioche.
Tempura Fresh Catch
$22Tempura-battered fresh catch of the day with organic greens, tomato, onion, and roasted garlic mayo on a house-baked Brioche.
Classic Wagyu Burger
$20Half-pound Australian Wagyu, lettuce, tomato, and onion. On a house-baked brioche.
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Add havarti, smoked gouda, or cheddar $3
Add avocado or bacon $3
House Veggie Burger
$21Veggie patty (sweet potato, black beans, almonds, oats, bell peppers, spices), lettuce, tomato, onion, avocado, & garlic aioli on house-baked brioche.
Short Rib
$20Six-hour braised boneless short rib, melted havarti, and pickles on ciabatta bread. Served with Au Jus for dipping!
Chicken Bacon Avocado
$20Blackened-grilled chicken breast, melted havarti cheese, chipotle Sriracha aioli, bacon, avocado, lettuce, tomato, and onion. On a ciabatta bread.
Blackened Mahi-Mahi
$22Blackened Mahi-Mahi, tropical coleslaw, tomato and onion on a house-baked brioche.
El Cubano
$20Smoked ham, slow roasted Kalua-style pork shoulder, melted havarti cheese, pickles, and mustard. Served on a ciabatta bread.
SPECIALTIES
Chicken Teriyaki Bowl
$22Grilled, teriyaki-marinated chicken, avocado, and Asian coleslaw on white rice. Topped with teriyaki glaze, pickled onions, green onions, and sesame seeds.
Miso Ginger Salmon Bowl GF**
$23Wild-caught salmon, avocado, and pickled veggies served on white rice. Topped with a miso-ginger glaze, green onions, and sesame seeds.
Fish & Chips
$23Tempura-battered fresh local catch served with french fries and house-made tartar sauce.
Poke Bowl* GF**
$21Fresh ahi tuna, sesame oil, wakame seaweed, salt, green onions, white onions, and avocado. Served on white rice. Topped with wasabi and sriracha aioli, and sesame seeds.
Bulgogi Bowl
$22Bulgogi-marinated thin-sliced beef, kimchi, Asian coleslaw, and pickled onions served on white rice. Topped with avocado and sesame seeds.
Honey Chipotle Shrimp Bowl GF**
$24Grilled, blackened tiger shrimp, black beans, roasted corn salsa, cilantro, queso fresco, and avocado. Served on white rice, topped with honey chipotle sauce & sesame seeds.
SALADS
Served with House-baked Baguette
(Gluten Free without the Baguette)
Grilled Caesar Salad
$11/15Grilled Romaine wedge drizzled with Caesar dressing and topped with shaved Parmesan. Served with house-baked baguette.
HALF/FULL
The Terrace Salad
$13/18Grilled romaine wedge topped with an avocado-tomato-kalamata olives salad. Topped with shaved parmesan cheese and balsamic vinaigrette dressing.
HALF/FULL
Organic Greens, Beets & Goat Cheese Salad
$18Organic greens with goat cheese, beets, and macadamia nuts. Tossed in a sweet balsamic dressing. Served with house-baked baguette
ADD GRILLED FISH OR SHRIMP*
+12ADD GRILLED CHICKEN BREAST
+10*Consuming raw/undercooked foods may increase your risk of foodborne illness.
A 22% service charge is added for parties of 6 or more. NO SEPARATE CHECKS.
**ITEMS WITH A DOUBLE ASTERISK ARE GLUTEN FREE. HOWEVER, OUR KITCHEN AND COOKING OIL IS NOT GLUTEN FREE AND CROSS-CONTAMINATION MAY OCCUR. WE CANNOT GUARANTEE GLUTEN FREE-SAFETY.