Main Menu
Drinks Menu
Main Menu
APPETIZERS
EDAMAME……….9
sea salt
MISO SOUP……….9
premium house dashi. Shitake mushrooms. tofu. green onions
CEVICHE……….18
Peruvian style. local fresh catch with ginger, garlic, cilantro, sweet corn, and red onions. served with wonton chips
CLAMS……….20
steamed New Zealand clams. sake. miso.
garlic butter. served with house-made bread
CALAMARI……….16
marinated in gochujang. fried to crispy
perfection. served with spicy mayo
COCONUT SHRIMP……….16
six coconut and panko crusted shrimp
served with sweet & spicy sauce
CHICKEN YAKITORI SKEWERS……….15
two marinated, grilled chicken skewers.
teriyaki glaze. sesame seeds
BEEF YAKITORI SKEWERS……….15
two marinated, grilled short rib skewers.
teriyaki glaze. sesame seeds
CHICKEN WINGS……….16
Vietnamese style. citrus sweet. topped with crispy garlic a fried chili peppers.
SALADS
GRILLED CAESAR SALAD……….16
grilled romaine hearts. Caesar
dressing. shaved Parmesan. toasted baguette
ARUGULA & GOAT CHEESE SALAD……….17
arugula. goat cheese. macadamia
nuts. sweet balsamic dressing
THE TERRACE SALAD (GRILLED FISH OR SHRIMP)……….10
ADD GRILLED FISH OR SHRIMP*
romaine heart filled with an avocado
tomato and kalamata olives salad. shaved parmesan cheese. balsamic vinaigrette dressing. toasted house-made baguette.
THE TERRACE SALAD (GRILLED CHICKEN BREAST)……….9
ADD GRILLED CHICKEN BREAST*
romaine heart filled with an avocado
tomato and kalamata olives salad. shaved parmesan cheese. balsamic vinaigrette dressing. toasted house-made baguette.
SANDWICHES
FURIKAKE CRUSTED SEARED AHI*……….20
fresh, local Ahi. furikake crust. wasabi
mayo. lettuce. tomato. onion. house-baked Brioche
TEMPURA FRESH CATCH……….20
tempura-battered fresh catch of the
day. roasted garlic mayo. lettuce. tomato. onion. house-baked brioche
SHORT RIB……….18
soy sauce marinated boneless short rib.
caramelized onions. melted Swiss. roasted garlic mayo. pickles. house-baked Baguette
FRIED AND GLAZED CHICKEN……….16
crispy chicken breast. sweet and sour
glaze. Asian coleslaw. pickled onion. house baked brioche
ENTREES
STEAK FRITES……….39
12oz garlic butter Ribeye steak cooked
to your liking. house-made French fries. salsa criolla. A classic!
SEAFOOD LINGUINI……….37
New Zealand clams. scallops. shrimp.
calamari. white wine garlic and fish stock sauce
WILD SALMON……….33
grilled, wild salmon. coconut-lemongrass sauce. vegetables. white rice
FRESH LOCAL CATCH OF THE DAY*……….35
grilled fresh local catch of the day.
roasted Kabocha squash puree. garlic butter veloute sauce
BRAISED BEEF SHORT RIB……….30
slow braised, boneless short ribs. mashed Okinawa sweet potato. green onions
SOFT SHELL CRAB……….29
two panko crusted, crispy soft shell
crabs. garlic butter. organic greens. tsukemono salad. grilled asparagus
SPECIALTIES
FISH & CHIPS……….22
tempura-battered fresh local catch. cucumber kimchi. roasted garlic mayo.
homemade french fries
CHICKEN TERIYAKI BOWL……….20
teriyaki-marinated chicken. white rice. avocado. Asian coleslaw. cashew nut. sesame
seeds. Teriyaki glaze. pickled onion.
SALMON TERIYAKI BOWL……….22
wild caught salmon. teriyaki glaze. white rice. avocado. tsukemono. sesame seeds
POKE BOWL*……….22
fresh Ahi tuna. avocado. sweet onion. soy sauce. sesame oil. Ogo seaweed. Hawaiian salt. served over rice and spicy mayo
BULGOGI BOWL……….21
Thin sliced beef. bulgogi sauce. served over white rice. avocado. Asian coleslaw.
cashew nuts. sesame seeds. pickled onion.
SOMETHING SWEET
LAVA CAKE……….14
oozing with chocolate. served with French Vanilla ice cream. drizzled with chocolate sauce, whipped cream
GRASSHOPPER PIE……….12
chocolate chip mint ice cream. fudge center. Oreo crust. whipped cream
MANGO COCONUT MOUSSE CAKE……….13
made from scratch! layers of coconut and mango mousse and sponge cake
*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you are allergic to any ingredients.
A service charge of 20% is added to parties of 6 or more. No split checks.
Drinks Menu
WHITE WINE
CHAMPAGNE COLLET……….80
crisp fruits. delicate spices. light pastry notes
JOSH PROSECCO……….15/SPLIT
pear, green apple, and bright texture
CAMBRIA ESTATE – CHARDONNAY……….13/46
crisp lemon zest with notes of warm apple pie
A TO Z – CHARDONNAY……….12/44
faint tropical notes. aromas of apple, lemongrass, cut hay, honey, flint, and mint
PEJU – SAUVIGNON BLANC……….12/40
fruit and floral notes. flavors of peach.
apricot and tropical lychee
ALVERDI – PINOT GRIGIO……….10/36
fait amount of minerality. fresh bouquet of
apple and citrus
RED WINE
LOUIS JADOT BEAUJOULAIS-VILLAGES……….12/44
plum with notes of strawberry and balck
cherry
TALBOTT KALI HART – PINOT NOIR……….14/50
aromas of strawberry cream, single sage.
crushed rock
GOLDENEYE PINOT NOIR……….19/68
leather and breakfast tea notes. aromas of black cherry and blackberry pie
HEDGES FAMILY CABERNET SAUVIGNON……….12/44
ripe fruits. toasted nuts, spices. flavors of
milk chocolate
DECOY MERLOT……….12/42
black currant, plumb berries. spice.
chococlate flavors
BEER
LONGBOARD LAGER – LAVAMAN RED ALE……….8
Kona Brewing
BIKINI BLONDE – BIG SWELL IPA……….8
Maui Brewing
SAPORO………8
Saporo Brewery
NADO JAPANESE LAGER……….8
Coronado Brewing
GUAVA LAVA CIDER……….8
Paradise Cider Oahu
TERRACE COCKTAILS
TAI MAI BIKINI……….17
Koloa Kaudi spiced rum. fresh lime juice. pineapple juice. orgeat. cointreau. Köloa dark rum
STAY IN HANALEI……….16
Koloa Kaua’i coconut rum. guava juice. mio sparkling sake. lemon slice
POLIHALE SUNSET……….17
Kapena chili tequila. fresh lime juice. mango. cointreau
HIHIMANU MOJITO……….17
Gray Whale gin. fresh lemon and lime juice. mint. lychee syrup
LOVE-ME-LEMONGRASS MARTINI……….16
Lemongrass-ginger Sochu. dry vermouth
REDEMPTION BY THE BAY……….16
Redemption bourbon. guava juice. yuzu. gingerbeer
SHAKEN WHIPPED PINA-COLADA……….16
Inspired by the OG recipe. Touch of
Angostura bitters. pineapple juice. light and dark rum. coconut syrup
SAKE
DASSAI 45……….14/82
pear, cherries, apples and grapes. hints of cream to round it all out. unfiltered
FUKUCHO BIHO……….11/64
fruty and elegant. By one of Japan’s
females led breweries
SHICHI HON YARI……….11/64
earthty. grapefruit flavors, clean and sharp
finish
HOT SAKE
*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you are allergic to any ingredients.
A service charge of 20% is added to parties of 6 or more. No split checks