Starters

APPETIZERS

Open Daily: 11AM - 9PM | Closed Wednesdays
APPETIZERS
Ceviche* GF (w/o wonton chips)
$20

Peruvian style. Local fresh catch with ginger, garlic, cilantro, roasted sweet corn, bell peppers, and red onions. Served with wonton chips.

New Zealand Green Lip Mussels GF**
$19

GF** without Baguette. New Zealand green-lipped mussels steamed in our house curry sauce. Served with house-baked Baguette.

Clams GF** (w/o Baguette)
$21

New Zealand clams steamed in a miso-garlic butter broth. Served with house-baked baguette

Crab Cakes
$20

two panko-crushed house-made crab cakes served with organic greens and a chili-pineapple sauce.

Calamari
$15

Fried crispy. Served with spicy mayo.

Coconut Shrimp
$17

Six coconut-panko crusted shrimp served with sweet Thai chili sauce and a tropical pineapple salsa.

Edamame GF**
$8

Sea salt.

Yakitori Chicken Skewers
$16

Two teriyaki-marinated chicken and bell pepper skewers. Topped with sesame seeds, green onions, and teriyaki glaze.

Garlic bread & Marinara
$11

House-baked baguette with a herbed garlic butter, served with a creamy marinara sauce.

Furikake Fries
$12

Crispy fries drizzled with sriracha and wasabi aioli. Topped with pickled onions, furikake, and green onions.

Brussels Sprouts V, GF**
$16

Fried crispy. Topped with a balsamic-honey glaze and macadamia nuts.

Poke Nachos
$21

Wonton chips topped with ahi poke, avocado, pickled onions, sesame seeds, and green onions. Drizzled with sriracha and wasabi aioli.

Chicken Wings GF**
$18

SWEET AND SPICY: Hawaiian chili pepper and pineapple glaze.
SALT AND PEPPER: naked wings tossed in salt and pepper. Served with lemon and lime wedges.

*Consuming raw/undercooked foods may increase your risk of foodborne illness.
A 22% service charge is added for parties of 6 or more. NO SEPARATE CHECKS.
**ITEMS WITH A DOUBLE ASTERISK ARE GLUTEN FREE. HOWEVER, OUR KITCHEN AND COOKING OIL IS NOT GLUTEN FREE AND CROSS-CONTAMINATION MAY OCCUR. WE CANNOT GUARANTEE GLUTEN FREE-SAFETY.

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5-5190 Kuhio Hwy, Hanalei, HI 96714
(808) 212-1121
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