APPETIZERS
APPETIZERS
Ceviche* GF (w/o wonton chips)
$19Peruvian style local fresh catch with ginger, garlic, cilantro, roasted sweet corn, and red onions. Served with wonton chips.
Clams GF (w/o the Baguette)
$20steamed New Zealand clams, sake, miso, and garlic butter. Served with house baguette.
Calamari
$14marinated in gochujang, fried crispy and served with spicy mayo.
Coconut Shrimp
$16six coconut-panko crusted shrimp served with sweet chili sauce.
Edamame
$7sprinkled with sea salt.
Terrace Bruschetta
$15three baguette slices topped with three grilled tiger shrimp and an avocado-tomato-Kalamata olive salad in balsamic dressing.
Grilled Skewers
$16chicken or beef, teriyaki-marinated, bell peppers, sesame seeds, green onions, with a teriyaki glaze.
Poke Nachos
$20wonton chips topped with flash-seared poke, sriracha, wasabi aioli, avocado, pickled onions, sesame seeds, and green onions.
Brussels Sprouts VG, GF**
$14crispy fried brussels sprouts topped with macadamia nuts and drizzled with sweet balsamic-honey glaze.
Crab Cakes
$20two panko-crusted house-made crab cakes served with organic greens and a chili-pineapple sauce.
Chicken Wings GF**
$16SWEET AND SPICY: Hawaiian chili pepper and pineapple glaze.
MISO GINGER: miso-ginger-sesame glaze.
SALT AND PEPPER: naked wings tossed in salt and pepper. Served with lemon and lime wedges.
*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you are allergic to any ingredients.
A service charge of 20% is added to parties of 6 or more. No split checks.