Starters

APPETIZERS

Open Daily: 11AM - 9PM | Closed Wednesdays
APPETIZERS
Ceviche* GF (w/o wonton chips)
$19

Peruvian style local fresh catch with ginger, garlic, cilantro, roasted sweet corn, and red onions. Served with wonton chips.

New Zealand Steamed Mussels GF**
$18

Without Baguette. New Zealand green-lipped mussels steamed in our house curry sauce. Served with house-baked Baguette

Clams GF (w/o the Baguette)
$20

steamed New Zealand clams, sake, miso, and garlic butter. Served with house baguette.

Crab Cakes
$20

two panko-crushed house-made crab cakes served with organic greens and a chili-pineapple sauce.

Calamari
$14

marinated in gochujang, fried crispy and served with spicy mayo.

Coconut Shrimp
$16

six coconut-panko crusted shrimp served with sweet chili sauce.

Edamame
$7

sprinkled with sea salt.

Yakitori Chicken Skewers
$16

Two Teriyaki-marinated chicken and bell pepper skewers. Topped with sesame seeds, green onions, and teriyaki glaze.

Yakiniku Beef Skewers
$19

Two Teriyaki-marinated beef and bell pepper skewers. Topped with sesame seeds, green onions, and teriyaki glaze.

Furikake Fries
$12

Crispy fries drizzled with sriracha and wasabi aioli. Topped with pickled onions, furikake, and green onions.

Brussels Sprouts VG, GF**
$14

crispy fried brussels sprouts topped with macadamia nuts and drizzled with sweet balsamic-honey glaze.

Poke Nachos
$20

wonton chips topped with flash-seared poke, sriracha, wasabi aioli, avocado, pickled onions, sesame seeds, and green onions.

Chicken Wings GF**
$17

SWEET AND SPICY: Hawaiian chili pepper and pineapple glaze.
SALT AND PEPPER: naked wings tossed in salt and pepper. Served with lemon and lime wedges.

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you are allergic to any ingredients.
A service charge of 20% is added to parties of 6 or more. No split checks.

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