Open Daily: 11AM - 9PM | Closed Wednesdays
Ceviche* GF (w/o wonton chips)

Peruvian style local fresh catch with ginger, garlic, cilantro, roasted sweet corn, and red onions. Served with wonton chips.

Clams GF (w/o the Baguette)

steamed New Zealand clams, sake, miso, and garlic butter. Served with house baguette.


marinated in gochujang, fried crispy and served with spicy mayo.

Coconut Shrimp

six coconut-panko crusted shrimp served with sweet chili sauce.


sprinkled with sea salt.

Terrace Bruschetta

three baguette slices topped with three grilled tiger shrimp and an avocado-tomato-Kalamata olive salad in balsamic dressing.

Grilled Skewers

chicken or beef, teriyaki-marinated, bell peppers, sesame seeds, green onions, with a teriyaki glaze.

Poke Nachos

wonton chips topped with flash-seared poke, sriracha, wasabi aioli, avocado, pickled onions, sesame seeds, and green onions.

Brussels Sprouts VG, GF**

crispy fried brussels sprouts topped with macadamia nuts and drizzled with sweet balsamic-honey glaze.

Crab Cakes

two panko-crusted house-made crab cakes served with organic greens and a chili-pineapple sauce.

Chicken Wings GF**

SWEET AND SPICY: Hawaiian chili pepper and pineapple glaze.
MISO GINGER: miso-ginger-sesame glaze.
SALT AND PEPPER: naked wings tossed in salt and pepper. Served with lemon and lime wedges.

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you are allergic to any ingredients.
A service charge of 20% is added to parties of 6 or more. No split checks.