Open Daily: 11AM - 9PM | Closed Wednesdays

Served with Fries. Substitute for a Greens Salad +3

Terrace Burger

1/2 pound Australian Wagyu beef, bacon, smoked Gouda, balsamic onion jam, organic greens, tomato, and mustard aioli on a house brioche.

Furikaki Crusted Seared Ahi*

fresh local ahi, furikake crust, wasabi mayo, organic greens, tomato, and onion on a house brioche.

Tempura Fresh Catch

tempura-battered fresh catch of the day, roasted garlic mayo, organic greens, tomato, onion, on a house brioche.

Short Rib

6-hour braised boneless short rib, melted Havarti pickles, on a house baguette.

Fried and Glazed Chicken

crispy chicken breast, sweet and sour glaze, Asian coleslaw, and pickled onions on a house brioche.

Veggie Burger

house-made veggie patty (sweet potato, black beans, almonds, oats, bell peppers, and spices) with lettuce, tomato, onions, avocado, and garlic aioli sauce on a house brioche.

Salmon Sandwich

grilled salmon on a house baguette with organic greens, tomato, onions, and garlic mayo.

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.
Please let your server know if you are allergic to any ingredients.
A service charge of 20% is added to parties of 6 or more. No split checks.